METHOD FOR PRODUCTION OF PRESERVES 'CALAMARI, EGG SALAD AND PICKLED CUCUMBER SALAD'

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, cooking, shelling and cutting chicken eggs, bulb onions cutting and blanching, lettuce cutting and freezing, green onions and potherbs, calamary fillet and brined cucumbers. Then one performs pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake. One mixes the listed components with salt and mustard. Prepared mixture and mayonnaise are packed, sealed and sterilised.;EFFECT: invention allows to reduce adhesion manufactured target product to container walls.