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Process for obtaining food fibres to increase the digestive property of foodstuffs and delicacies
Process for obtaining food fibres to increase the digestive property of foodstuffs and delicacies
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机译:获得食物纤维以增加食品和美味食品的消化性能的方法
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摘要
1. Method for the production of food fibres for the improvement of the digestion-promoting properties of foodstuffs and fine foods, characterised thereby, that seed shells of cocoa beans are subjected to a wet cleaning with subsequent rinsing with water and drying, comminuted and ground to a powder and added to the foodstuffs and fine foods.
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