FOOD FRYING AND DISPENSING APPARATUS

• 1. 一种食品油炸机冷凝水导出及油炸食品防粘装置 [P] . 中国专利： CN209404531U . 2019.09.20
• 2. 一种用于油炸食品的自动油炸装置 [P] . 中国专利： CN212728602U . 2021-03-19
• 3. APPARATUS AND METHOD FOR PREPARING, FRYING AND DISPENSING FRIED FOOD PRODUCTS AND A DEHYDRATED POTATO PRODUCT [P] . HUT71688A . 1996-01-29

  机译： 用于准备，油炸和分配油炸食品和脱水马铃薯产品的装置和方法

• 4. APPARATUS AND METHOD FOR DISPENSING AND FRYING SNACK FOODS [P] . 韩国专利： KR940010782B1 . 1994-11-11

  机译： 分配和油炸小吃食品的装置和方法

• 5. APPARATUS AND METHOD FOR DISPENSING AND FRYING SNACK FOODS [P] . CA2031282A1 . 1992-02-10

  机译： 分配和油炸小吃食品的装置和方法

• 1. Chinese Fried Dumplings Were Popular at Wellington Food Show [J] . Guo Zongguang 中外文化交流：英文版 . 2020,第012期
• 2. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store [J] . Ning Yin, Don W. Shoeman, Katherine A. Klammer, 食品与营养科学（英文） . 2020,第002期
• 3. Effect of Food Component Changes During Frying on the Nutrition Value of Fried Food [C] . Jan Pokorn, Jan Panek, Ludmila Trojakova 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001
• 4. Two-scale modeling of transport mechanisms and quality changes during frying of foods. [D] . Bansal, Harkirat Singh. 2015
• 5. Dispensing apparatus for use in a cued food delivery task [O] . Menton M. Deweese, Kimberly N. Claiborne, Jennifer Ng, 2015
• 6. Dispensing apparatus for use in a cued food delivery task [O] . Menton M. Deweese, Kimberly N. Claiborne, Jennifer Ng, 2015

• 1. Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in C#244;te d’Ivoire [J] . Massogbè Diabate ,Daouda Nimaga ,Charlemagne Nindjin . 食品与营养科学（英文） . 2019,第8期
• 2. How Do Commercial Children’s Foods Influence Their Growth and Development?A Map of Commercially Available Children’s Foods in Honduras [J] . Adriana Santana Hernandez ,Sofia Raquel Mejia Motino ,Adriana Beatriz Di Iorio . 食品与营养科学（英文） . 2019,第2期
• 3. Arla Foods牧民合作社造就百年老店——访Arla Foods首席执行官Peder Tuborgh [J] . 曲东杰 . 中国食品工业 . 2017,第005期
• 4. 亚什兰亚跨龙功能材料新产品新技术发布会 ——纤维素醚：令油炸食品更健康的添加剂浅谈甲基及羟丙基甲基纤维素在油炸食品中的控油机理 [C] . 刘海峰 . 第十五届中国国际食品添加剂和配料展览会 . 2011
• 5. 油炸食品中丙烯酰胺测定新方法研究 [A] . 晏彬 . 2019