METHOD FOR AROMATIZING OF SUBSTRADES IN MANUFACTURE OF MALT WHISKY

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• 2. 含有红外线吸收微粒的母料粉碎物、包含含有红外线吸收微粒的母料粉碎物的分散液、含有红外线吸收材料的油墨及使用它们的防伪油墨、防伪用印刷膜、以及含有红外线吸收微粒的母料粉碎物的制造方法 [P] . 中国专利： CN111032745A . 2020-04-17
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  机译： 麦芽威士忌生产中干燥绿色麦芽的方法

• 4. METHOD FOR THE MANUFACTURE OF MALT WHISKY [P] . BG51814A1 . 1993-09-15

  机译： 麦芽威士忌的制造方法

• 5. METHOD FOR IMPROVING QUALITY OF MALT WHISKY [P] . 日本专利： JPS5831984A . 1983-02-24

  机译： 提高麦芽威士忌品质的方法

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• 4. Methane aromatization in the absence of oxygen over extruded and molded MoO_3/ZSM-5 catalysts：Influences of binder and molding method [J] . Dongmei Ren, Xiangsheng Wang, Gang Li, 天然气化学杂志：英文版 . 2010,第006期
• 5. Profiling Scotch Malt Whisky Spirits from Different Distilleries Using an Electronic Nose and an Expert Sensory Panel [C] . Koichi Yoshida, Emiko Ishikawa, Maltesh Joshi, Perception and machine intelligence. . 2012
• 6. Synthetic methodology for key intermediates in the total synthesis of reiswigin A and improvement in the Semmler-Wolf aromatization of 19-nortestosterone oxime. [D] . Sant, Milind Prabhakar. 1991
• 7. Can malt whisky be discriminated from blended whisky?: Peer commentaries and riposte: Good motivation but indifferent methods [O] . James Howie 1983
• 8. Can malt whisky be discriminated from blended whisky?: Peer commentaries and riposte: Good motivation but indifferent methods [O] . Howie, James 1983

• 1. NEW METHODS FOR AROMATIZATION OF STEROIDAL 2,5(10)-DIENES [J] . Guang Dian HAN ,Hong Yan WENInstitute of Materia MedicaChinese Academy of Medical SciencesBeijing100050 . 中国化学快报：英文版 . 1992,第5期
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