AMYLASE AND ITS PRODUCTION, AND FORMATION OF MALTOSE AND MALTOTRIOSE FROM STARCH OR STARCH HYDROLYSATE USING THE SAME

• 1. 高特异性生产麦芽三糖的麦芽三糖淀粉酶突变体 [P] . 中国专利： CN111718921A . 2020-09-29
• 2. 一种以淀粉为原料的麦芽三糖制备方法及其专用真菌α-淀粉酶 [P] . 中国专利： CN103014097B . 2014.02.19
• 3. AMYLASE AND ITS PRODUCTION, AND FORMATION OF MALTOSE AND MALTOTRIOSE FROM STARCH OR STARCH HYDROLYSATE USING THE SAME [P] . 日本专利： JPH0364106B2 . 1991-10-03

  机译： 淀粉酶和淀粉酶的生产，以及淀粉或淀粉水解物使用相同的淀粉和麦芽三糖的形成

• 4. Enzymatically produced maltose-maltotriose starch hydrolysate [P] . 美国专利： US4113509A . 1978-09-12

  机译： 酶法生产的麦芽糖-麦芽三糖淀粉水解产物

• 5. PRODUCTION OF MALTOSE AND MALTOTRIOSE FROM STARCH OR STARCH HYDROLYZATE [P] . 日本专利： JPH0576380A . 1993-03-30

  机译： 由淀粉或淀粉水解产物生产麦芽糖和麦芽三糖

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• 2. Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs [J] . Dagmar Jezierny, Rainer Mosenthin, Nadja Sauer, 畜牧与生物技术杂志(英文版) . 2017,第002期
• 3. Hydrolysate of corn starch saccharified with a dual-enzyme system and the effect on the crystallization of itaconic acid when used in fermentation [J] . Li Piwu, Chen Xiguang, Liu Jianjun, 高技术通讯（英文版） . 2008,第003期
• 4. The Dynamics of Changes in Starch and Lipid Droplets and Sub-Cellular Localization of β-Amylase During the Growth of Lily Bulbs [J] . WU Sha-sha, WU Jin-di, JIAO Xue-hui, 农业科学学报：英文版 . 2012,第004期
• 5. The Dynamics of Changes in Starch and Lipid Droplets and Sub-Cellular Localization of β-Amylase During the Growth of Lily Bulbs [J] . WU Sha-sha, WU Jin-di, JIAO Xue-hui, 农业科学学报（英文版） . 2012,第004期
• 6. Optimization of α-amylase production from Aspergillus Niger using spoiled starch rich vegetables by response surface methodology and Genetic Algorithm [C] . Rajulapati, Satish Babu, Narasu M., Lakshmi, Vundavilli, Panduranga India Conference (INDICON), 2011 Annual IEEE . 2011
• 7. Starch properties, endogenous amylase activity, and ethanol production of corn kernels with different planting dates and drying conditions. [D] . Medic, Jelena. 2011
• 8. Inhibition of Arabidopsis chloroplast β-amylase BAM3 by maltotriose suggests a mechanism for the control of transitory leaf starch mobilisation [O] . Jing Li, Wenxu Zhou, Perigio Francisco, -1
• 9. Inhibition of Arabidopsis chloroplast β-amylase BAM3 by maltotriose suggests a mechanism for the control of transitory leaf starch mobilisation. [O] . Jing Li, Wenxu Zhou, Perigio Francisco, 2017
• 10. Molecular Genetic Analysis of Maize Starch Branching Isoforms: Modulation of Starch Branching Enzyme Isoform Activities in Maize to Produce Starch with Novel Branching Architecture and Properties [R] . Guiltinan, M. J., Thompson, D. 2008

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• 2. 粘细菌来源的麦芽六糖淀粉酶AmyM高效表达及新糖化型淀粉酶AmyC的酶学性质研究 [A] . 吴佳乐 . 2015