method for energiereduzierten and enzymschonenden drying of gruenmalz to produce pilsner malt

• 1. 新风味比尔森啤酒麦芽制麦工艺和检测方法 [P] . 中国专利： CN107686782A . 2018-02-13
• 2. 一种生产麦芽寡糖基海藻糖合成酶、麦芽寡糖基海藻糖水解酶的方法以及生产海藻糖的方法 [P] . 中国专利： CN106987573A . 2017-07-28
• 3. method for energiereduzierten and enzymschonenden drying of gruenmalz to produce pilsner malt [P] . DD242239A1 . 1987-01-21

  机译： 麦芽的降低能耗和酶促友好的干燥方法以生产比尔森麦芽

• 4. Method for producing and using kiln-dried malt [P] . 欧洲知识产权局专利： EP2251406B1 . 2017-08-16

  机译： 窑干麦芽的生产和使用方法

• 5. METHOD FOR PRODUCING DRIED MALTED RICE FOR RAW RICE WINE [P] . 韩国专利： KR20170001144A . 2017-01-04

  机译： 稻米酒干麦芽的生产方法

• 1. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 2. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 3. EFFECT OF DRYING METHODS ON MALTING OF FINGER MILLET (RAGI,ELEUSINE CORACANA) [C] . S.P.Shingare, B.N.Thorat The 18th international drying symposium . 2012
• 4. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994
• 5. A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province Thailand [O] . Ratchanok Kumsiri, Panan Kanchanaphum 2020
• 6. MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT [O] . Agnieszka ZEMBOLD-GUŁA, Józef BŁAŻEWICZ, Marek LISZEWSKI 2010

• 1. Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin [J] . Vénérande Y. Ballogou ,Joseph Dossou ,Comlan A. de Souza . 食品与营养科学（英文） . 2011,第2期
• 2. Thin-layer Drying Characteristics and Modeling of Two Varieties Green Malt [J] . N. Aghajani ,M. Kashiri ,M. Kashaninejad . 农业科学与技术 . 2010,第004期
• 3. Comparison of Beer Quality Produced Using Malt from Kosovo and Other Countries [J] . Mybeshir Pajaziti ,Renata Kongoli . 环境科学与工程：A . 2013,第002期
• 4. 真菌酶和β-淀粉酶在麦芽糖浆生产中的应用 [C] . ZHAN Xian-Ming1 ,展现明 ,WANG Nian-Xiang . 2010年全国淀粉糖、多元醇技术与发展研讨会 . 2010
• 5. 麦芽糖脂肪酸酯的酶促合成及乳化性能研究 [A] . 陈媛媛 . 2010