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Crunchy fruit brittle product and process
Crunchy fruit brittle product and process
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机译:松脆的水果脆性产品和方法
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摘要
A crunchy fruit brittle is produced by chopping apples or pieces thereof into particles having a critical size distribution; admixing the apple particles with a binder/texturizer composition containing a crystallizable sugar; sheeting the mixture; and drying the mixture to a moisture content from about 0% to 3.0%.
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