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Process for producing packaged fish or meat paste products
Process for producing packaged fish or meat paste products
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机译:包装鱼或肉糊制品的生产方法
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摘要
In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'- ribonucleotide is conducted between cooking and packaging. The products thus obtained have an eminently favorable taste due to taste-improving 5'- ribonucleotide, and can be stored with said 5'-ribonucleotide kept in a stable condition.
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