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Method for sterilizing and producing a fish meat paste product using microbubbles and sterile fish meat paste product obtained by the method
Method for sterilizing and producing a fish meat paste product using microbubbles and sterile fish meat paste product obtained by the method
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机译:使用微泡对鱼肉糊产品进行灭菌和生产的方法以及通过该方法获得的无菌鱼肉糊产品
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摘要
This invention relates to a method of sterilizing and producing a fish-paste product by utilizing microbubbles, which comprises the steps consisting of adding ozone gas-containing microbubbles generated in water to raw materials of a fish-paste product, coating the interfaces of the ozone gas-containing microbubbles with tissues in raw materials of a fish-paste product thereby maintaining the longevity of the ozone gas-containing microbubbles, and stimulating the ozone gas-containing microbubbles thereby rupturing coating shells of the ozone gas-containing microbubbles, as well as a germ-free fish-paste product produced by the production method.
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