FREEZING OF FROZEN DOUGH FOR BREADS AND THE LIKE

摘要

PURPOSE:To prevent the scattering of handling powder from the surface of dough of bread, etc., and to keep the dough in good frozen state, by spraying water to the dough surface to moisten the surface and freezing the dough. CONSTITUTION:Water is sprayed to the surface of dough of bread, etc., and the dough having moistened surface is frozen. The degree of moistened state of the surface is preferably adjusted to an extent to prevent the scattering of the handling powder from the surface of the dough in freezing or to form a water film on the surface.