FROZEN MEAT FEEDER TO FROZEN MEAT ROUGHLY CRUSHING CYLINDER IN FROZEN MEAT CONTINUOUS EMULSIFIER

• 1. 一种冻肉粉碎机用压紧粉碎结构 [P] . 中国专利： CN213726887U . 2021-07-20
• 2. 一种冻肉粉碎机用供料结构 [P] . 中国专利： CN213590758U . 2021-07-02
• 3. FROZEN MEAT FEEDER TO FROZEN MEAT ROUGHLY CRUSHING CYLINDER IN FROZEN MEAT CONTINUOUS EMULSIFIER [P] . 日本专利： JPS63205156A . 1988-08-24

  机译： 冻肉连续乳化器中冻肉粉碎缸的冷冻

• 4. ROUGHLY CRUSHED MEAT PULVERIZER IN FROZEN MEAT CONTINUOUS EMULSIFIER [P] . 日本专利： JPH0221862B2 . 1990-05-16

  机译： 冷冻肉类连续乳化机中的粗碎肉粉粉碎机

• 5. ROUGHLY CRUSHED MEAT PULVERIZER IN FROZEN MEAT CONTINUOUS EMULSIFIER [P] . 日本专利： JPS63205153A . 1988-08-24

  机译： 冷冻肉类连续乳化机中的粗碎肉粉粉碎机

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• 2. Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat [J] . Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer, 农业科学学报（英文版） . 2013,第011期
• 3. From Frozen Mammoth Meat then - to Frozen Steak Today! [C] . Sylvia P. Beamon Annual General Meeting of the Institute of Refrigeration . 2002
• 4. Effects of salt level and pre-emulsified fats stabilized with non-meat proteins on rheological behavior, texture, and microstructure of comminuted meat batters. [D] . Su, Yen-Kan (Alex). 1998
• 5. Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat [O] . Kevin Kantono, Nazimah Hamid, Diksha Chadha, 2021
• 6. Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC)opening a Community tariff quota for frozen buffalo meatfalling within CN code 0202 30 90 (first half of 1995)94/0263 (ACC); Proposal for a Council Regulation (EC)opening a Community tariff quota for frozen thin skirt ofbovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994 [O] . 1994

• 1. Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province [J] . Theeranat Suwanaruang . 环境保护（英文） . 2018,第12期
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• 3. Effect of Frozen Storage on the Quality of Frozen Foods—A Review [J] . H.A.Alsailawi ,Mustafa Mudhafar ,M.M.Abdulrasool . 化学与化工 . 2020,第003期
• 4. 《进境冷冻肉类食品标签现场检验图鉴》在检验检疫中的应用及发展方向研究 [C] . JIANG Yu ,蒋羽 ,ZHAO Qing-Zhu . 第三届全国检验检测检疫学术报告会 . 2015
• 5. 广西边境地区食品安全监管问题研究——以某市D县冷冻肉品为例 [A] . 黄乾峰 . 2019