METHOD OF BEET PULPS AND OTHER PECTINS CONTAINING FEED-STUFFS PRESERVATION

摘要

The desugared beet cossettes and fodders containing pectines are preserved by anaerobic fermentation by epitiphal microflora eventually even by probiotics at concurrent action of 10 to 60 units of pecrolytic enzymes per 1 kg of dry matter that are added to the fodder before or during storage.