首页> 外文会议>Sugar Processing Research Conference: New Developments; 20040404-07; Atlanta,GA(US) >APPLICATION OF A NEW GC-MS METHOD FOR DETERMINIG ESTER CONTENTS FOLLOWING ALKALINE OR ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND PECTIN
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APPLICATION OF A NEW GC-MS METHOD FOR DETERMINIG ESTER CONTENTS FOLLOWING ALKALINE OR ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND PECTIN

机译:新型甜菜浆和果胶碱性或酶水解后气相色谱-质谱联用测定脂肪酸含量的应用

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摘要

A new gas chromatography method with selective mass spectrometry detection is reported that applies three innovations for analysis of pectin esters - 1) stable deuterated isotopomers, 2) Carboxen-PDMS solid-phase microextraction fibers, and 3) headspace sampling - and separations based on a PoraPLOT Q capillary column. This method provides for simple, fast, and simultaneous determination of methanol and acetic acid released by pectin hydrolysis, and it can be applied to other classes of similarly esterified polysaccharides. This method has been further demonstrated as capable of detecting and simultaneously measuring enzyme activities of pectin acetylesterase and methylesterase. Finally, this method provides an important new analytical technology for use in research directed to developing new bioproducts from sugar beet cell wall polysaccharides and for monitoring enzyme activities in food and beverage processing.
机译:报道了一种采用选择性质谱检测的新型气相色谱方法,该方法将三项创新应用于果胶酯的分析-1)稳定的氘代异构体,2)Carboxen-PDMS固相微萃取纤维和3)顶空进样-并基于PoraPLOT Q毛细管柱。该方法提供了简单,快速且同时测定果胶水解释放的甲醇和乙酸的方法,可用于其他类别的类似酯化多糖。该方法被进一步证明能够检测并同时测量果胶乙酰酯酶和甲基酯酶的酶活性。最后,该方法提供了一种重要的新分析技术,可用于研究从甜菜细胞壁多糖开发新的生物产品以及监测食品和饮料加工过程中的酶活性。

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