首页> 外文会议>Sugar Processing Research Conference: New Developments >APPLICATION OF A NEW GC-MS METHOD FOR DETERMINIG ESTER CONTENTS FOLLOWING ALKALINE OR ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND PECTIN
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APPLICATION OF A NEW GC-MS METHOD FOR DETERMINIG ESTER CONTENTS FOLLOWING ALKALINE OR ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND PECTIN

机译:一种新的GC-MS法测定复活节内容物后糖浆浆浆和果胶的酶水解后的施用方法

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A new gas chromatography method with selective mass spectrometry detection is reported that applies three innovations for analysis of pectin esters - 1) stable deuterated isotopomers, 2) Carboxen-PDMS solid-phase microextraction fibers, and 3) headspace sampling - and separations based on a PoraPLOT Q capillary column. This method provides for simple, fast, and simultaneous determination of methanol and acetic acid released by pectin hydrolysis, and it can be applied to other classes of similarly esterified polysaccharides. This method has been further demonstrated as capable of detecting and simultaneously measuring enzyme activities of pectin acetylesterase and methylesterase. Finally, this method provides an important new analytical technology for use in research directed to developing new bioproducts from sugar beet cell wall polysaccharides and for monitoring enzyme activities in food and beverage processing.
机译:报告了一种具有选择性质谱检测的新的气相色谱法,其适用于分析果胶酯 - 1)稳定的氘代同位素,2)羧乙烯 - PDMS固相微萃取纤维和3)页空间采样和基于A的分离poraplot q毛细管柱。该方法提供了通过果胶水解释放的简单,快速,同时测定甲醇和乙酸,并且可以应用于其他类别的类似酯化多糖。本方法进一步证明能够检测和同时测量果胶乙酰酯酶和甲基酯酶的酶活性。最后,该方法提供了一种重要的新分析技术,用于研究的研究,用于从甜菜细胞壁多糖开发新的生物产物,并用于在食品和饮料加工中监测酶活性。

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