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Process for preparing prepackaged crumb bread with a long shelf life
Process for preparing prepackaged crumb bread with a long shelf life
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机译:保质期长的预包装面包面包的制备方法
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摘要
1. A method of fabricating a prepacked loaf of bread with long shelf life in which the American bread making method is used called "spongedough" in which a mixture is used including mainly flour, water, yeast, sugar, salt, fats and two successive kneadings are carried out separated by a rest time for the dough of several hours, characterized in that gluten and an emulsifier are added to the starting mixture before or during the first kneading phase, and a monoglyceride is added to the dough during the second kneading phase.
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