Dough for rye bread with extended shelf life, process for the preparation of rye bread with prolonged shelf life and procedure for recovering said bread for consumption.

摘要

Dough wholemeal rye extended shelf life, containing natural sourdough rye, rye flour, yeast, malt extract, table salt, fat and water, with the following contents. Sourdough grade total acidity 20.0 to 35.0 conventional units