PROCESS FOR PRESERVING FOOD COMPOSITIONS, SUCH AS DOUGH FOR PANCAKES, FRITTERS AND SIMILAR

摘要

A method for ensuring the long preservation of food compositions in the constitution which essentially run of cereal flour, eggs, sugar, milk or a milk substitute such as food filtrate soy and flavoring products, according to which constituents of the dough are divided into two phases, a powder phase and a sterilized liquid phase, characterized in that the powdered phase comprises, besides the flour and the sugar, egg white, and the liquid phase comprises, besides other components, egg yolks, each phase being introduced into a separate package, suitably prepared, including sanitized, in view of the long shelf phase it contains.