PROCESS FOR PRESERVING FOOD COMPOSITIONS, SUCH AS DOUGH FOR PANCAKES, FRITTERS AND SIMILAR

摘要

a process for the long-term storage of food compositions in the constitution which are essentially of the cereal flour, eggs, sugar, milk or milk substitute as the filtrate and flavouring soybean food products according to leq what components of the pulp is divided into two phases.a phase and a liquid phase powder is sterilized, characterized in that the phase powder consists of flour, sugar, egg whites, and the liquid phase includes, in addition to other components, the egg yolks, each of these stages is introduced in a separate package, c onvenablement prepared and sterilized, for long-term storage of phase therein.