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OBTAINING PROCESS FOR ENZYMATIC MALT, USED FOR THE PREPARATION OF WORT BEER WITH HIGH PERCENT OF BARLEY
OBTAINING PROCESS FOR ENZYMATIC MALT, USED FOR THE PREPARATION OF WORT BEER WITH HIGH PERCENT OF BARLEY
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机译:酶法麦芽的获得方法,用于制备大麦含量高的麦芽啤酒
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摘要
The process comprises preparation from green malt of a material suppressing the conventional drawbacks of the use of green malt. The process enhances the barley content of the beer must.
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