METHOD OF PRODUCING OIL AND JUICE FROM SEA BUCKTHORN FRUIT

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to oil and fat industry, namely the ways of u043fu043eu043bu0443u0447u0435u043du0438u00a0 oil and juice from fruit u043eu0431u043bu0435u043fu0438u0445u0438. purpose u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0 u00a0u0432u043bu00a0u0435u0442u0441u00a0 quality of target products and simplify the process.method for pressing juice from the fruit u043eu0431u043bu0435u043fu0438u0445u0438 to obtain juice with u043cu00a0u043au043eu0442u044cu044e and u0436u043eu043cu0430, saturation juice with carbon dioxide under pressure 0.10 - 0.16 mpa, the u0438u0437u0431u044bu0442 most u0434u0430u0432u043bu0435u043du0438u00a0 to atmospheric u0434u0440u043eu0441u0441u0435u043bu0438u0440u043eu0432u0430u043du0438u0435u043c gas heating to extract the juice, having risen u043cu00a0u043au043eu0442u0438 and extraction of oil from the obtained u043cu00a0u043au043eu0442u0438 and u0436u043eu043cu0430.carbon dioxide u0433u0430u0447 may be used in a solid phase in the amount of 0.1% - 0.2% of the mass of the oil. 1, z. s - lu, 1 table.