A device for the suction, the collection and the bias being adjustable of the vapors at - the top of the cooking apparatus with water or oil

摘要

Device for the suction, the collection and the trapping of the vapours and products carried by said vapors placed at the - the top of the cooking systems with water or oil for food products, characterized in that it includes a flow of gas in a cyclone 5 to be cooled walls, thereby causing, during the trajectory cyclones a condensation on the cold wall.