Method for flouring dried large sausages at the exit of a drier, and flouring liquid for implementing the method

摘要

The present invention relates to a method for flouring dried large sausages at the exit of a drier and a flouring liquid for implementing the method. According to the invention, the dried large sausages are steeped in a flouring liquid, or, in the hot or cold state, such a flouring liquid, consisting of an aqueous/alcoholic phase in which the flouring powders of the mixture have previously been suspended, is sprayed on the large sausages.