'refrigeration unit to obtain the stabilization tartarica in wines and musts.

• 1. 一种从刺葡萄汁中制备咖啡酰酒石酸标准品的方法 [P] . 中国专利： CN109020815B . 2021.01.26
• 2. 一种从刺葡萄汁中制备咖啡酰酒石酸标准品的方法 [P] . 中国专利： CN109020815A . 2018-12-18
• 3. refrigeration unit for obtaining the stabilization tartarica in wines and musts [P] . ITFI920034A1 . 1993-08-08

  机译： 用于获得葡萄酒和葡萄汁中稳定酒石的冷藏装置

• 4. apparatus for checking the stability tartarica still wines in the processes of stabilization tartarica [P] . ITFI20060333A1 . 2008-06-23

  机译： 稳定酒石酒过程中检验酒石酒稳定性的设备

• 5. tank for the stabilization tartarica still wines. [P] . IT1316499B1 . 2003-04-22

  机译： 用于稳定酒的罐子。

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• 2. Quality of Niagara grape juice and New York wines: Effect of additives, thermal processing, cold stabilization, and filtration. [D] . Siricururatana, Passaporn. 2011
• 3. Color Stabilization of Apulian Red Wines through the Sequential Inoculation of [O] . Matteo Velenosi, Pasquale Crupi, Rocco Perniola, 2021
• 4. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines(presented by the Commission). COM (95) 744 final, 12 January 1996 [O] . 1996
• 5. Inventory of Direct and Indirect GHG Emissions from Stationary Air Conditioning and Refrigeration Sources, with Special Emphasis on Retail Food Refrigeration and Unitary Air Conditioning [R] . Saba, S. 2009

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