PROCESS FOR THE MANUFACTURE OF A NEW LACTIC LEAVEN, NEW LEAVEN OBTAINED, MANUFACTURE OF FOOD ADDITIVE, ESPECIALLY PROBIOTIC, FROM THIS LEAVEN AND PRODUCT OBTAINED.

摘要

The invention relates to a new lactic acid starter and its use for the manufacture of a food additive, in particular a probiotic additive. This leaven is characterized in particular by the presence in a polysaccharide matrix of Candida pseudotropicalis and Pichia membranaefaciens yeasts; it can be made from milky or sweet kefir grains containing a symbiosis of yeasts and bacteria including the aforementioned yeasts. The sourdough according to the invention can be used to produce, by double fermentation of a whey, a new food additive which can constitute a probiotic. /P