POST-PROCESSING OF LIQUOR CHARACTERIZED BY ADDING RED BEEFSTEAK PLANT

摘要

PURPOSE:To simultaneously impart color, flavor and sweetness in one process by dipping red beefsteak plant removed of harshness with sugar into liquor. CONSTITUTION:Red beefsteak plant removed of harshness with sugar is dipped into liquor (preferably wine) to simultaneously impart color, flavor and sweetness in one process without using artificial coloring agent, artificial spicery or artificial sweetener.