MIX FOR COOKIES AND THE LIKE REDUCED IN CONTENT OF FATS AND OILS, COOKIES AND THE LIKE AND PRODUCTION THEREOF

摘要

PURPOSE: To provide a mix giving low calorie cookies, etc., having good shortness and good solubility in mouths even when the amount of fats and oils added thereto is remarkably reduced and useful for the cookies reduced in the content of the fats and oils by employing wheat flour of specified coarse particles. ;CONSTITUTION: (A) Coarse particle wheat flour containing 20-100wt.% of wheat flour having particle diameters of 100-300μm is mixed with (B) fats and oils (usually butter, shortening or margarine) in an amount of 13-20wt.% based on the component A, (C) sugar, and (D) a swelling agent (e.g. sodium bicarbonate) to provide the objective product. The product is preferably further mixed with a thickening agent such as alginic acid and an α-wheat flour or processed starch in order to prevent the lowering in the texture and the flavor of the produced cookies, etc., when the content of the fats and oils reaches an lower limit.;COPYRIGHT: (C)1993,JPO&Japio