首页> 外国专利> The cookies oil and fat amount is small and the like whose business mix and the cookies etc and the production manner

The cookies oil and fat amount is small and the like whose business mix and the cookies etc and the production manner

机译:饼干的油脂量少,业务结构和饼干等与生产方式有关的东西

摘要

PURPOSE:To provide a mix giving low calorie cookies, etc., having good shortness and good solubility in mouths even when the amount of fats and oils added thereto is remarkably reduced and useful for the cookies reduced in the content of the fats and oils by employing wheat flour of specified coarse particles. CONSTITUTION:(A) Coarse particle wheat flour containing 20-100wt.% of wheat flour having particle diameters of 100-300mum is mixed with (B) fats and oils (usually butter, shortening or margarine) in an amount of 13-20wt.% based on the component A, (C) sugar, and (D) a swelling agent (e.g. sodium bicarbonate) to provide the objective product. The product is preferably further mixed with a thickening agent such as alginic acid and an alpha-wheat flour or processed starch in order to prevent the lowering in the texture and the flavor of the produced cookies, etc., when the content of the fats and oils reaches an lower limit.
机译:用途:提供一种混合物,可提供低热量的曲奇等,即使明显减少了添加到其中的油脂的量,也具有良好的酥脆性和良好的口溶性,并且对于降低曲奇的油脂含量有用。使用指定粗颗粒的小麦粉。组成:(A)将粗粉小麦粉(其粒径为100-300mum)中的20-100wt。%的小麦粉与13-20wt%的油脂(通常是黄油,起酥油或人造黄油)混合。 %基于组分A,(C)糖和(D)溶胀剂(例如碳酸氢钠)以提供目标产物。优选地,将产物进一步与增稠剂如藻酸和α-小麦粉或加工的淀粉混合,以防止当脂肪和脂肪的含量降低时所产生的饼干的质地和风味等降低。油达到下限。

著录项

  • 公开/公告号JP3054971B2

    专利类型

  • 公开/公告日2000-06-19

    原文格式PDF

  • 申请/专利权人 日本製粉株式会社;

    申请/专利号JP19910357172

  • 发明设计人 伊藤 和美;

    申请日1991-12-25

  • 分类号A21D10/00;A21D2/00;A21D8/02;A21D13/08;

  • 国家 JP

  • 入库时间 2022-08-22 02:05:43

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号