CONTINUOUS PRODUCTION OF BAKED FOOD LIKE AS OMELET, ETC.

摘要

PURPOSE: To continuously produce cooked food products having omelet-or Viennasausage-like shapes using a fluid raw food material. ;CONSTITUTION: In a continuous food production method, a raw material is heated and baked in a baking drum 1 and made into roll-like shaped products A1. The feed rate of raw material A into the backing drum 1 is changed at specified time intervals so that the roll-like shaped products A1 is the backing drum 1 are changed in diameter at specified intervals. The roll-like shaped products A1 with different diameters are cut off into pieces automatically at thin parts while rolling in the backing drum 1, and are turned into omelet-like products A2 when they are left untouched in the case egg is the main ingredient of the raw material or into Vienna-sausage-like products in the case starch is the main ingredient. Thus, those products can be continuously produced.;COPYRIGHT: (C)1993,JPO&Japio