Procedure for making Beverages containing orange juice with stable shelf life

摘要

The present Invention relates to a method for making a Beverage containing Orange Juice quality of shelf Stable,Characterized in that add flavor and aroma components in the form of Oil and a source of Concentrated Essence produced by a method of EvaporationKeeping the flavor and aroma Components substantially unchanged through the procedure and at least during the steps of Sterilization and fillingIn order obtrener a finished product with a level of titratable Orange Oil less than 0.015 percent and a proportion of the combined amount of acetaldehyde, Ethyl butyrate, Ethyl 3 - hidroxihexanoato and valenceno, the combined amount of alpha Pinene, mirceno, linalool,4 - terpineol, Alpha terpineol and notcatono of at least 1.2 to 1.