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Process for making shelf-stable orange-juice containing beverages
Process for making shelf-stable orange-juice containing beverages
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机译:制备货架稳定的橙汁饮料的方法
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摘要
Process for making shelf-stable, orange-juice containing beverages, which approach the quality of freshly-squeezed orange juice, while using commercially available sources and equipment. The obtained products have a titratable orange oil content of less than 0.015%, and are further characterised by a relatively high ratio of desirable to less desirable specific flavour and aroma components.
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