PROCESS FOR MAKING SHELF-STABLE ORANGE-JUICE CONTAINING BEVERAGES

摘要

Process for making shelf-stable, orange-juicecontaining beverages, which approach the quality offreshly-squeezed orange juice, while using commerciallyavailable sources and equipment. The obtained productshave a titratable orange oil content of less than 0.015%,and are further characterised by a relatively high ratio ofdesirable to less desirable specific flavour and aromacomponents.