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METHOD FOR PREPARING A LACTO-SERUM PROTEIN HYDROLYSIS AND A HYPOALERGENIC FOOD
METHOD FOR PREPARING A LACTO-SERUM PROTEIN HYDROLYSIS AND A HYPOALERGENIC FOOD
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机译:乳蛋白酶解和低变应性食品的制备方法
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摘要
To manufacture a whey protein hydrolysate having reduced allergenicity, an enzymatic hydrolysate of a whey product is subjected first to a thermal treatment and then to a second hydrolysis with a proteolytic enzyme. Under these conditions, the minor proteins which have remained intact after the first hydrolysis, and which constitute allergens are degraded to peptides. …??The hydrolysate obtained is intended for incorporation in food preparations for dietetic use, especially in formulae for infants.
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