The process of making food ingredients includes: (a) preparing fermented Koji by anticorrosive treatment of materials containing proteins and carbohydrates; (b) preparing a substrate; (c) adding water to fermented Koji; (a) mixing with the substrate; (d) hydrolyzing the mixture instead of (e) Treatment of hydrolysis tank

摘要

Process for preparing hydrolyzed Edible Solid substrate comprising Koji Fermented material comprising Protein with carbohydrate.Edible Mix Koji Fermented with Solid substrate to form a mixture, and hidrolizarla in less than 2% Weight of Salt Compound, Process for preparing Food and Foodstuff.