process for the production of butter and cholesterinreduziertem butter, butter (fat), and plant in their production.

• 1. 来自植物奶的黄油样食品的制造方法及来自植物奶的黄油样食品 [P] . 中国专利： CN113286517A . 2021-08-20
• 2. 一种非氢化零反式脂肪酸植物黄油的制备方法 [P] . 中国专利： CN112189713A . 2021-01-08
• 3. process for the production of cholesterol reduced butterfat or butter, butter (fat), and plant in their production. [P] . 德国专利： DE59002364D1 . 1993-09-23

  机译： 降低胆固醇的生产工艺黄油或黄油，黄油（脂肪）和植物在生产中。

• 4. Process for the production of cholesterol-reduced butterfat or butter butter(fat) and plant for the production thereof [P] . IE65815B1 . 1995-11-15

  机译： 降低胆固醇的黄油或黄油（脂肪）的生产方法及其生产设备

• 5. PROCESS FOR THE PRODUCTION OF CHOLESTEROL-REDUCED BUTTERFAT¹OR BUTTER, BUTTER(FAT), AND PLANT FOR THE PRODUCTION THEREOF [P] . IE901398L . 1990-10-20

  机译： 降低胆固醇的黄油或黄油，黄油和植物的生产方法

• 1. Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate [J] . Francis Alemawo, rJacob K. Agbenorhevi, Adrian K. Poku 食品科学与工程：英文版 . 2014,第004期
• 2. Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols [J] . Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal 食品与营养科学（英文） . 2021,第006期
• 3. PRODUCTION OF COCOA BUTTER EQUIVALENTS UNDER OPTIMAL CULTURE CONDITION BY MUCOR CIRCINELLOIDS 3.2208 MUTANT IMPLANTED BY NITROGEN ION IMPLANTATION [C] . Caojian, Dongxinrong International Conference on Agricultural Science and Technology . 2001
• 4. Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fat. [D] . Pabai, Franknel Sandi Kouvea. 1997
• 5. UNSATURATED FATTY ACIDS IN THE DIETARY DESTRUCTION OF NN-DIMETHYLAMINOAZOBENZENE (BUTTER YELLOW) AND IN THE PRODUCTION OF ANEMIA IN RATS [O] . Paul György, Rudolph Tomarelli, Robert P. Ostergard, 1942
• 6. Milk, cheese and butter, a practical handbook on their properties and the processes of their production. [O] . Oliver, John. 1894
• 7. Military Standard: Sanitary Standards for Butter (and Related Products) Plants. [R] . 1980

• 1. Indigenous Methods of Processing Shea Butter and Perceptions about Rancidity in Northern Ghana [J] . Vincent Mwinyoye Anchirinah ,Samuel Lowor ,Francis Kofi Oppong . 农业科学与技术：A . 2012,第003期
• 2. Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil [J] . Soheila Zarringhalami ,Mohammad Ali Sahari ,Mohsen Barzegar . 食品与营养科学（英文） . 2012,第2期
• 3. Aflatoxin Carryover during Large Scale Peanut Butter Production [J] . Andrew H. Siwela ,Kudzayishe J. Mukaroa ,Nozipo Nziramasanga . 食品与营养科学（英文） . 2011,第2期
• 4. 脉络畅(不饱和脂肪酸-蛋黄油)对心脑血管的维护和保健研究 [C] . 游国龙 ,陈淑慧 ,游育君 . 第三届生活方式与健康国际论坛暨世界健康生活方式促进会联合总会第三次大会 . 2012
• 5. β-环糊精包合脱除黄油胆固醇的研究 [A] . 张海娟 . 2011