METHOD AND DEVICE FOR PRODUCING AND CONDITIONING A STERILE EXPANDDED FOOD PREPARATION, AND STERILE EXPANDED FOOD PREPARATION OBTAINED WITH SUCH METHOD

摘要

The invention relates to an aerated food preparation based on meat, fish, dairy, fruit, vegetable, chocolate or a mixture of these products, characterized in that it is sterile and in that it contains an abundant base comprising: a) one or more lathering surfactants which are resistant to a temperature above 100 ° C, preferably around 120 ° C selected in particular from proteins, b) one or unlock feature texture stabilizing agents chosen in particular from gums, the agents a) and b) being in proportions such that the food preparation formed has a density lower than 1, preferably between 0.9 and 0.3 and particularly advantageously less than 0, 7. The invention also provides a method and apparatus for the manufacture of the food preparation.