the results 화미 is a table, wine making method

摘要

this invention is a ud654ubbf8 is put in a table, the wine making method about a hundred of the united states, the dry, wet, high temperature cooking fire with fire by peng peng ud654ubbf8. flour and rice to increase the substitution of entry to entry and the level of the first stage, the history of 22 - 28 degrees. keeping the effect of 18 - 20 degrees and 20 - 30 degrees is 48 hours to maintain them as evidence of the baking powder and yeast, the effect and the level of implementation of the system, the second is the person in ud654ubbf8 results directly into the mouth, 20 - 23 degrees in the uc720uc9c0ud558. 7 - 9, in the and the 30 - 32 degrees to 30 degrees in the range of 48 to 96 hours to maintain the effect of the 3 - 5 of the table. the state of the system.