PRESERVABLE BACKWHEAT SUSHI, SUSHI ROLLED IN BACKWHEAT AND BACKWHEAT MIMIC WITH WHITE RICE

摘要

PURPOSE: To provide backwheat 'sushi' and backwheat mimic with white rice each for marketing purpose, preservable in a frozen state and capable of retaining their palate feeling and flavor. ;CONSTITUTION: Buckwheat noodles in the form of either dry or raw noodles are boiled in gelatin-contg. water followed by hydro-extraction, and the resultant buckwheat noodles are impregnated with gelatin-contg. flavored vinegar. The resultant buckwheat noodles are tightened under rolling, cooled and shaped in a rodlike form into the objective buckwheat mimic with white rice for use in buckwheat sushi. With this method, buckwheat noodle texture is treated with gelatin to raise its water holding ability, thus preventing the buckwheat noodles from losing elasticity and the laver thereon from growing sodden with moisture, leading to retention of the quality of the buckwheat sushi and buckwheat mimic with white rice for a long time.;COPYRIGHT: (C)1994,JPO&Japio