BIOLOGICALLY ACTIVE WHEY PROTEIN COMPOSITION COMPRISING A WHEY PROTEIN

• 1. 具有包含乳清蛋白胶束的乳清蛋白和酪蛋白源的热灭菌高蛋白肠内组合物 [P] . 中国专利： CN109152402A . 2019-01-04
• 2. 具有包含乳清蛋白胶束的乳清蛋白和酪蛋白源的热灭菌的高蛋白质肠内组合物 [P] . 中国专利： CN109152401A . 2019-01-04
• 3. HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN [P] . 美国专利： US2019373937A1 . 2019-12-12

  机译： 含有乳清蛋白胶束和酪蛋白源的乳清蛋白热灭菌高蛋白可营养营养组合物

• 4. HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN [P] . 欧洲知识产权局专利： EP3568028A1 . 2019-11-20

  机译： 含有乳清蛋白胶束和酪蛋白源的乳清蛋白热灭菌高蛋白可营养营养组合物

• 5. HIGH CONTENT COMPOSITIONS WITH HIGH STERILIZED PROTEIN CONTAINING Whey Protein Comprising Whey Protein Chips And A CASEIN SOURCE [P] . BR112018073930A2 . 2019-02-26

  机译： 含乳清蛋白的高灭菌蛋白质的高含量组合物，包含乳清蛋白芯片和酪蛋白源

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• 2. EVIDENCE OF INTERACTIONS BETWEEN WHEY PROTEINS AND MUCIN: THEIR IMPLICATION ON THE ASTRINGENCY MECHANISM OF WHEY PROTEINS AT LOW pH [C] . B Vardhanabhuti, E Allen Foegeding Gums and Stabilisers for the Food Industry Conference . 2010
• 3. Effect of radiation on polymerization, microstructure, and microbiological properties of whey proteins in model system and whey protein based tissue adhesive development. [D] . Liu, Ning. 2015
• 4. Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults [O] . Sanghee Park, David D. Church, Gohar Azhar, 2020
• 5. Description of biologically active protein hydrolysates of whey and colostrum [O] . Т. M. Halavach, E. I. Tarun, N. V. Dudchik, 2018

• 1. Whey protein: The “whey” forward for treatment of type 2 diabetes? [J] . Linda E Mignone ,Tongzhi Wu ,Michael Horowitz . 世界糖尿病杂志：英文版（电子版） . 2015,第14期
• 2. Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice [J] . Hajime Sasaki . 食品与营养科学（英文） . 2019,第9期
• 3. Optimization of Proteins Recovery Process from Cheese Whey [J] . Cuellas Anahi1 ,Jagus Rosa2 ,Wagner Jorge13 . 农业科学与技术：B . 2015,第002期
• 4. Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication:A review [J] . Aarti Sachdeva ,Swapnil Rawat ,Jitender Nagpal . 世界胃肠病学杂志：英文版 . 2014,第3期
• 5. 乳清蛋白中性蛋白酶解物对Caco-2细胞铁吸收的影响 [C] . Gao Qian ,高茜 ,Liu Yunzhu . 国际农业与生物系统工程学会第十八届世界大会暨中国农业机械学会第十次全国会员代表大会 . 2014
• 6. 马铃薯乳清复合蛋白制备乳液及其填充乳清蛋白凝胶物理化学性质及消化行为研究 [A] . 毛超 . 2020