process for the adjustment of the crushing of cocoa butter.

摘要

crushing plant cocoa * * speed regulating press * water content * fat * * * pressure temperature amount of cocoa butter * * me, correlation functionnumber of values of misura.l'invention is applied in the equipment of crushing of cocoa and relates to a method for controlling the crushing of cocoa butter.on the basis of the invention is to regulate the development of mold on the basis of parameters typical of mass.the task is solved according to the invention, with which is set the speed of mold support, determined empirically.are introduced in a memory of the values of measurement parameters, water content and fat content of the mass is determined after 2...4 minutes, the pressure in the cylinder, the amount of cocoa butter pressed and the temperature of the mass, following a confrontation with the functions of specific correlation of mass stored.the correlation function is determined, and the process of pressing closer is further adjusted according to the correlation function.