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METHOD FOR PREPARING DE-BURED FISH MEAT, WHICH IS WASHED AND REFINED IN COMMON SURIMI, AND PRODUCTS CONTAINING IT.
METHOD FOR PREPARING DE-BURED FISH MEAT, WHICH IS WASHED AND REFINED IN COMMON SURIMI, AND PRODUCTS CONTAINING IT.
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机译:一种用普通苏里米洗净精制的鱼糜的制备方法,以及含有鱼糜的产品。
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摘要
A method for preparing fish flesh which is generally known as Surimi comprises the following steps: (1) obtaining chopped fish flesh, (2) washing this flesh in water, (3) rinsing the washed flesh to obtain a pulp comprising at least 92 % water, (4) refining the wet pulp, (5) centrifugally decanting the refined pulp, without pressing it, to obtain a pulp comprising about 80 % water, (6) transforming the pulp into Surimi. The products obtained according to this method have low impurity, red muscle and connective tissue contents and therefore have an improved general appearance compared to conventional products. Furthermore, products obtained from fatty fish have a lower fat content.
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