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Wine recorking apparatus and method

机译:红酒开瓶装置及方法

摘要

An apparatus for processing one or more wine bottles to extract and replace corks safely. Specifically, a compartment segregates a first volume from a second volume and contains wine processing tools. Introduction of an inert gas to the first volume displaces oxygen from the first volume. An oxygen meter monitors levels of oxygen to allowing an operator to reduce the oxygen level below a predetermined level before start of processing. An operator uses the wine processing tools placed within the compartment directly by placing their hands and arms through apertures into elastomer gloves. The wine processing tools include a cork extractor, wine filling funnel and a cork inserting apparatus. The processing is all carried out within the inert atmosphere allowing an efficient, economical and safe cork extraction and insertion without promotion of oxidization of the wine.
机译:一种用于处理一个或多个葡萄酒瓶以安全地提取和更换软木塞的设备。具体地,隔室将第一体积与第二体积分隔开并且容纳葡萄酒加工工具。将惰性气体引入第一体积可从第一体积置换氧气。氧气计监测氧气水平,以允许操作员在开始处理之前将氧气水平降低到预定水平以下。操作员通过将手和手臂穿过小孔放入弹性手套中,直接使用放置在隔室中的葡萄酒加工工具。葡萄酒加工工具包括软木塞提取器,葡萄酒灌装漏斗和软木塞插入设备。整个加工过程均在惰性气氛中进行,从而可以在不促进葡萄酒氧化的情况下有效,经济和安全地提取和插入软木塞。

著录项

  • 公开/公告号US5299408A

    专利类型

  • 公开/公告日1994-04-05

    原文格式PDF

  • 申请/专利权人 WINE RECORKER INC.;

    申请/专利号US19910754332

  • 发明设计人 ALBERT DUPONT;

    申请日1991-09-04

  • 分类号B65B31/06;

  • 国家 US

  • 入库时间 2022-08-22 04:31:59

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