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Production method and secondary processing method to the food of those products of whole eggs for a low cholesterol diet products or egg yolk product
Production method and secondary processing method to the food of those products of whole eggs for a low cholesterol diet products or egg yolk product
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机译:低胆固醇饮食产品或蛋黄产品的全蛋产品的食品生产方法和二次加工方法
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摘要
Described is a method of preparing a dietary low cholesterol whole egg or egg yolk product, the method being characterized in that whole egg or egg yolk is dehydrated and then mixed with a low cholesterol extraction solvent based on liquid edible oils. The extraction solvent is allowed to act and then separated from the egg again in an oil removal procedure.
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