NEW CREAMY FOOD COMPOSITION GIVING GOOD MELT-FEELING IN MOUTH AND FOOD PRODUCT HAVING SUCH FEELING AND LIPID TEXTURE

摘要

PURPOSE: To provide healthy food products which can give foods of low lipid content of a lipid-like texture pleasantly melting in mouth, as they keep lowered calorie and a lipid-like texture pleasantly melting in mouth. ;CONSTITUTION: The cream-like food material composition having a lipid-like texture pleasantly melting in mouth and lowered calorie is prepared by overrunning the mixture of a component causing the sol-gel transformation in a temperature range from 0 to 45°C and a foaming agent, and food products containing the same and having such texture. The components are gelatin and/or carrageenan. The composition may contain, in addition, a substitute additive for lipid containing dextrin, maltodextrin, cellulose, processed starch or pectin. The food products are minced fresh meat or fish flesh, preferably lean meat or red fish flesh, particularly preferably red meat of tuna.;COPYRIGHT: (C)1995,JPO