Composition for instant preparation of a food product with a creamy foam texture comprises a food base, a cold-expanding base, a gelling agent and vegetable fat

摘要

Composition for instant preparation of a food product with a creamy foam texture comprises a food base, a cold-expanding base, a gelling agent and at least 15 wt.% of a fat component comprising a vegetable fat. Independent claims are also included for: (1) creamy food mousse produced using the composition; (2) production of a creamy food mousse by beating the composition.