METHOD AND DEVICE FOR ELECTRICAL TREATMENT OF FRESH-KILLED MEAT IN LUMPS

摘要

FIELD: meat industry. SUBSTANCE: method for electric massaging or stimulation involves successive electric treatment with pairs of electrodes, 2-5 minutes each pair at 10-minute intervals under a voltage of 24-380 V and a frequency of 20-70 Hz with a total duration of 2-60 min. The device is comprised of casing 2 with cover 3, removable electrodes installed with a provision for being energized in pairs. EFFECT: improved functional and operating characteristics. 2 cl, 1 dwg