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Quantitative split manner and device null such as bread

机译:定量拆分方式和设备null(例如面包)

摘要

PURPOSE:To readily divide a bread dough, etc., in a fixed volume by disposing specific closing mechanisms in the bottom part of a bread dough hopper in upper and lower two stages, using the space between the closing mechanisms as a measurement chamber, continuously dividing and measuring a bread dough in the measurement chamber and subsequently dropping the divided and discharged dough pieces on the prescribed positions of a carrying conveyer. CONSTITUTION:A closable cutter 4 for cutting bread doughs and an outlet shutter 5 for discharging the bread dough pieces are disposed at the upper and lower stages of a discharging passageway 3 in the bottom part of a dough hopper 2, and closing timing controllers 41, 51 for controlling the timing of the opening and closing of both the upper cutters 4 and the lower shutter 5 are further disposed. A passageway space between both the stages is employed as a measurement chamber 6, and the bread dough is measured and divided into dough pieces in a fixed volume. The measured and divided dough pieces are dropped on a moving conveyer 9 below the hopper 6 to perform the objective measurement and division of the bread dough. The closing timings of the cutters 4 and the shutter 5 are controlled by designating the moving distance of the conveyer 9.
机译:目的:通过在上,下两个阶段将特定的关闭机构分别放置在面包面团料斗的底部,并使用关闭机构之间的空间作为测量室,以容易地将面包面团等以固定体积进行分割在测量室中对面团进行分割和测量,然后将分割并排出的面团块放在输送机的指定位置。构成:在面团料斗2底部的出料通道3的上,下两级分别装有切面包的切刀4和出面包的出料口5,出料口3分别位于面团斗2的底部。还设置有用于控制上切割器4和下闸板5的打开和关闭的正时的51。在两级之间的通道空间用作测量室6,并且测量面包面团,并将其分成固定体积的面团块。将经测量和分割的生面团片放在漏斗6下方的移动式输送机9上,以进行面包生面团的客观测量和分割。通过指定输送机9的移动距离来控制切割器4和闸门5的关闭正时。

著录项

  • 公开/公告号JPH07114625B2

    专利类型

  • 公开/公告日1995-12-13

    原文格式PDF

  • 申请/专利权人 レオン自動機株式会社;

    申请/专利号JP19910110815

  • 发明设计人 林 虎彦;

    申请日1991-04-17

  • 分类号A21C5/00;

  • 国家 JP

  • 入库时间 2022-08-22 03:59:28

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