PREPARATION OF FRACTURABLE, FREE-FLOWING, FLAVOUR OIL-CONTAINING CAPSULES BY CROSSLINKING A POLYMERIC COATING FORMED AROUND THE OIL DROPLETS OF AN AQUEOUS FLAVOUR OIL EMULSION; METHOD OF FLAVOURING FOODS

摘要

Heat-stable and fracturable spray-dried free-flowing flavor oil capsules are made by coacervation and used in a wide variety of flavoring foods such as deep fat frying, baking, microwaving, and extrusion applications.