Process for obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself

• 1. 得自葡萄和加工后的葡萄汁的糖溶液、浓缩精馏葡萄汁、浓缩精馏果汁和植物来源的转化产品及其衍生物的固化方法 [P] . 中国专利： CN101326277A . 2008-12-17
• 2. 检测葡萄酒和葡萄汁中赭曲霉毒素A的免疫层析试纸条 [P] . 中国专利： CN106908599B . 2018.11.02
• 3. Process for the obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself. [P] . GR3036999T3 . 2002-01-31

  机译： 从一串葡萄中获得葡萄汁的过程，包括至少一阶段的葡萄串自身离心。

• 4. Process for obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself [P] . AU698816B2 . 1998-11-05

  机译： 从葡萄串中获取葡萄汁的方法，包括将葡萄串本身进行至少一阶段的离心

• 5. Process for the obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself [P] . 美国专利： US5656180A . 1997-08-12

  机译： 从葡萄串中获取葡萄汁的方法，包括将葡萄串本身进行至少一阶段的离心

• 1. Bunch-by-bunch longitudinal phase monitor at SSRF [J] . Yi-Mei Zhou, Han-Jiao Chen, Shan-Shan Cao, 核技术（英文版） . 2018,第008期
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• 3. Centrifugation:an important pre-analytic procedure that influences plasma microRNA quantification during blood processing [J] . Xiao-Hui Zheng, Cui Cui, Xin-Xi Zhou, 癌症（英文版） . 2013,第012期
• 4. Identification of mature grape bunches using image processing and computational intelligence methods [C] . Rahman Ashfaqur, Hellicar Andrew IEEE Symposium on Computational Intelligence for Multimedia, Signal and Vision Processing . 2014
• 5. Analyse du critère organisationnel dans le processus de mobilisation sociale en vue de l'obtention du statut de paysage humanisé de l'estran [D] . Vaillancourt, Linda Anne 2007
• 6. Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy [O] . Andries J. Daniels, Carlos Poblete-Echeverría, Umezuruike L. Opara, 2019
• 7. Measuring longitudinal distribution and bunch length of femtosecond bunches with RF zero-phasing method [O] . D.X. Wang, G.A. Krafft -1
• 8. Measuring longitudinal distribution and bunch length of femtosecond bunches with RF zero-phasing method [R] . Wang, D. X. , Krafft, G. A. 1997

• 1. The Efficiency of the Moire Technique for Three-Dimensional Measures of Grape Bunches [J] . Juliana Aparecida Fracarolli ,Katia Cristina Suzigan ,Inacio Maria Dal Fabbro . 农业科学与技术：B . 2016,第004期
• 2. Process for the Obtention of Coumaric Acid from Coumarin: Analysis of the Reaction Conditions [J] . Néstor N. López-Castillo ,Alma D. Rojas-Rodríguez ,Brenda M. Porta . 化学工程与科学期刊（英文） . 2013,第3期
• 3. 葡萄与葡萄酒中白藜芦醇分析方法的研究现状 [C] . 张予林 ,袁春龙 ,魏冬梅 . 第三届国际葡萄与葡萄酒学术研讨会 . 2003
• 4. 不同处理方法对葡萄汁中多酚类物质溶出效果及抗氧化活性影响的研究 [A] . 叶新红 . 2009