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Process and device for the recovery of aromatic substances in grape must fermentation vats
Process and device for the recovery of aromatic substances in grape must fermentation vats
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机译:葡萄必须发酵桶中回收芳香物质的方法和装置
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摘要
The process comprises passing the gaseous products from fermentation through a coil S which is cooled below the dew point, in collecting the products condensed in the liquid state by gravity in a corresponding collection cup K and in returning the said condensed products to the vat T by metering them by controlled overflow from the said collection cup. IMAGE
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