And corresponding installation method for preparing preserved sardines or similar species, without skin or bone.

摘要

METHOD AND INSTALLATION FOR SARDINE for canning or similar species, skinless ESPINA.LA SARDINA SPECIES OR SIMILAR, passes about CANALONES (1) BRINE OR SEAWATER transversally ACCESSING A TAPE BUCKET TRIPLE (3, 4 5) oRIENTED AND STRANDED head, body and tail sUPPORTED IN TRIPLE Bucket respective portions. THE HEADS AND TAILS TO BE REMOVED SENDAS BLADES CUT BY COLLATERAL, ADVANCING THE CENTRAL BELT BUCKET (4) with bodies for further treatment. STAGE AFTER WASHING AND VACUUM evisceration, bodies are diverted to a side tape parallel (14), PLACE THE COURT OF PART ventral SARDINA HORIZONTAL INTERMEDIATE by a blade (17). This tape PARALLEL (14) CROSSES THE COOKER, TAKING SOME LUMBRERAS buckets (32) STEAM PENETRATION to dehydrate TRUNK by 22 percent. THE EXTREMES OF THE SPINE EXCEL AND SO ARE EASILY VERTEBRAE PINZABLES for removal. BODIES DURING THE EXTRACTION OF THORN AND ELIMINATION BACK SKIN ARE CENTERED AND SLIGHTLY SUBJECTS THROUGH HIGH ORUGA (30) BUCKETS (31) as CRESCENT TO PRESS GRADUALLY ON THE TRUNK OF COLA CHEST, STAYING SKIN BETWEEN THE BUCKET (31, 15), BE SENT TO CLEAN THE TRUNK SIDEWAYS.